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Browsing by Subject N 3 fatty acids

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Issue DateTitleAuthor(s)VisitsDownloads
1998
28-Jumādā II-1418
Effects of cooking by different methods on the polyunsaturated fatty acids in six fish species تأثير الطبخ بطرق مختلفة على الأحماض الدهنية متعددة اللا إشباع في ستة أنواع من الأسماكAlkhalifa Abd El Rahman Saleh195110
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